Welcome to VERO

BENVENUTI
A VERO

 Stony Stratford

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About Vero

Vero Italian Restaurant, Stony Stratford

At Vero, dining centres around cicchetti, the Venetian tradition of small plates designed to be shared. Rather than one large dish each, the table is filled with a selection of beautifully prepared plates, typically five or six between two guests, creating a relaxed, sociable way to eat.

Everything arrives freshly prepared and ready to enjoy together, allowing you to explore flavours at your own pace and shape the experience exactly as you wish. It is a more engaging way to dine and a defining part of what makes Vero distinctive.

Our carefully selected wine list complements this style perfectly. The team are always on hand to guide you, helping pair wines thoughtfully with your dishes to enhance every course. And, if you still have room, the dessert selection provides a fitting finale, indulgent, refined, and very difficult to resist.

Italian Dining Experience

Your Table, Your Setting

Discover The Terrasse

Food menu

Explore Indoor Dining

Booking

Chef’s Signature Highlights

Antipasto Misto

£14.50

A generous Italian sharing board with Parma ham, salami, olives, focaccia, nduja bruschetta, mozzarella, artichokes, and grilled vegetables.

Burrata di Bufala al Caprese (V)

£11.55

Creamy stracciatella filled mozzarella served with heritage tomatoes, basil, olive oil, pesto, and balsamic glaze.

Tagliata Pizza

£16.95

Hand stretched Neapolitan pizza topped with sliced steak, gorgonzola, rocket, and balsamic glaze.

Linguine all’Aragosta

£15.95

Tender linguine with lobster and prawns, gently sautéed with garlic, chilli, cherry tomatoes, and white wine.

VERO Signature Carbonara

£12.50

Homemade bucatini with crispy pancetta in a silky parmesan cream sauce. A rich Italian classic.

Tagliatelle alla Wagyu Bolognese

£15.50

Fresh egg pasta ribbons in a slow cooked Wagyu beef ragù, deep, rich, and comforting.

Orata al Limone (GF)

£15.95

Sea bream fillet with olive oil, garlic, lemon zest, and olives, served with mash and cherry tomatoes.

Coscia d’Anatra al Rosmarino

£17.95

Slow braised duck leg infused with rosemary, served with sweet potato purée, sage, and melted cherry tomatoes.

Cicchetti comes from the Latin word ciccus (meaning “a small amount”), traditionally enjoyed as a selection of beautifully prepared plates shared at the table.

Booking

Two Ways To Experience Vero

Indoor dining offers warmth, elegance, and an intimate atmosphere.
The Italiano Vero Terrasse brings relaxed Venetian style, fresh air, and a beautiful setting for long evenings.

Both are worth discovering.